Roasted Kumara (Sweet Potato) Salad

Total Time
55mins
Prep 25 mins
Cook 30 mins

Roasted sweet potato served on a bed romaine. Any nut can be subbed for the pine nuts, i.e. macadamia or pistachios.

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 350°F.
  2. Place the kumara in a baking dish and drizzle with 2 tablespoons olive oil. Sprinkle on a pinch of salt. Roast for 25 minutes or until soft. Set aside to cool.
  3. Divide lettuce, tomato halves and radish slices between two chilled plates. Top each with half of the cooled kumara.
  4. Sprinkle on crumbled feta and pine nuts.
  5. Drizzle with olive oil and balsamic vinegar. Sprinkle with freshly ground black pepper.
Most Helpful

5 5

I can't count the stars I'd give this salad. This is so fantastic I'd see this on an awesome chef's menu! In Australia! I'm sure that I will make this all the freakin' time because it is exactly the salad I've been searching for these many years. Made as directed -- I'm really passionate about this salad! Thanks, Mikekey! Made for Diners, Winers, and Chives, Aussie/New Zealand region of ZWT8.