Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Idaho and Sweet Potatoes Recipe
    Lost? Site Map

    Roasted Idaho and Sweet Potatoes

    Roasted Idaho and Sweet Potatoes. Photo by magpie diner

    1/4 Photos of Roasted Idaho and Sweet Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    kittycatmom's Note:

    So good!!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    13 x 9 ...

    Units: US | Metric

    • 1 (1 1/4 ounce) envelope onion soup mix (Lipton is best)
    • 2 medium potatoes, peeled, if desired, and cut into large chunks (about 1 pound)
    • 2 medium sweet potatoes (about 1 pound) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 pound)
    • 1/4 cup olive oil

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
    3. 3
      In a 13 x 9 inch baking or roasting pan, arrange potatoes in one layer, discard bag.
    4. 4
      Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.

    Ratings & Reviews:

    • on December 01, 2012

      55

    • on November 10, 2012

      55

      These were excellent easy to do with most items you already have on hand. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011

      55

      Cooking time and amounts were perfect. It was so quick to throw together. I used a homemade version of the onion soup mix (Dry Onion Soup Mix Substitute), which was great, they weren't overly salty. Made for 'I Recommend' tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Roasted Idaho and Sweet Potatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 122
    43%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 753.9 mg
    31%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.9 g
    15%
    Protein 3.8 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites