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    You are in: Home / Recipes / Roasted Idaho and Sweet Potatoes Recipe
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    Roasted Idaho and Sweet Potatoes
    Roasted Idaho and Sweet Potatoes. Photo by magpie diner

    Photo by magpie diner

    4 Photos of Roasted Idaho and Sweet Potatoes

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    5.0

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    kittycatmom's Note:

    So good!!!!

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    Ingredients:

    Serves: 4

    Yield:

    13 x 9 ...

    Units: US | Metric

    • 1 (1 1/4 ounce) envelope onion soup mix (Lipton is best)
    • 2 medium potatoes, peeled, if desired, and cut into large chunks (about 1 pound)
    • 2 medium sweet potatoes (about 1 pound) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 pound)
    • 1/4 cup olive oil

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
    3. 3
      In a 13 x 9 inch baking or roasting pan, arrange potatoes in one layer, discard bag.
    4. 4
      Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.
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    Nutritional Facts for Roasted Idaho and Sweet Potatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 122
    46%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 180.3 mg
    7%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.6 g
    14%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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