Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce

Submitted by Sonya01

"Prep Time includes 1hr marinating time. Notes & tips: Serve with rice and Asian greens. Crispy ribs Place ribs on a lightly-greased wire rack in a baking dish lined with baking paper. This allows excess fat to drain onto the paper during roasting."

 

• Ready In: 1hr 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 garlic clove, crushed
• 1⁄4 cup barbecue sauce
• 1 tablespoon soy sauce
• 2 tablespoons tomato paste
• 1 tablespoon English mustard
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 1⁄4 kg lamb ribs or 1 1/4 kg barbecued pork ribs
• 1 tablespoon olive oil
• 1 lemon, juice of
• 1 teaspoon cracked black pepper

directions

1. Preheat oven to 220°C Combine garlic, barbecue sauce, soy sauce, tomato paste, mustard, honey and sugar in a large ceramic bowl. Add ribs and turn to coat. Cover. Refrigerate for 1 hour to marinate, if time permits.
2. Heat oil in a large frying pan over high heat. Remove ribs from marinade. Cook, in batches, for 3 minutes each side or until seared. Remove to a wire rack in a baking dish (see note). Roast for 20 minutes or until cooked through.
3. Meanwhile, combine 2 tablespoons lemon juice, pepper and 1 tablespoon cold water in a bowl. Spoon over ribs. Serve.