Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX Recipe
    Lost? Site Map

    Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    motherchic's Note:

    5-Ingredient Fix Contest Entry. This is a fun and easy brunch recipe. I have made it using various varieties of Simply Potatoes and they have all turned out excellent. When all our family can be together we especially enjoy sharing a brunch meal together. The combination of the oven roasted potatoes, the baked avocado and eggs with a sprinkling of pepper jack cheese adds a flavorful Mexican twist to this fun brunch meal. I always offer small bowls of salsa, sour cream and fresh cilantro as garnishes. I hope you enjoy it as much as we do.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    avocado ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Pour 1 TBSP olive oil into an 9 inch round pan.
    2. 2
      Place the Simply Potatoes hash browns into the pan; drizzle the remaining 2 TBSP oil over the potatoes.
    3. 3
      Bake for 20 minutes. Remove from oven, Using the back of a large spoon, make 6 wells into the potatoes. Place the avocado halves, cut side up, on top of the potatoes.
    4. 4
      Break an egg into the indented area where the avocado pits were. Sprinkle with pepper jack cheese.
    5. 5
      Return the pan to the oven and bake for an additional 15 minutes, or until the egg is set.
    6. 6
      Remove from the oven.
    7. 7
      To serve: Scoop out a portion of the roasted potatoes and avocado baked egg onto 8 serving dishes. If desired offer small bowls of salsa and sour cream to accompany the dish.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.2
     
    Calories from Fat 339
    78%
    Total Fat 37.7 g
    58%
    Saturated Fat 11.8 g
    59%
    Cholesterol 219.7 mg
    73%
    Sodium 281.1 mg
    11%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 6.7 g
    26%
    Sugars 1.0 g
    4%
    Protein 17.5 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites