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    You are in: Home / Recipes / Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX Recipe
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    Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    motherchic's Note:

    5-Ingredient Fix Contest Entry. This is a fun and easy brunch recipe. I have made it using various varieties of Simply Potatoes and they have all turned out excellent. When all our family can be together we especially enjoy sharing a brunch meal together. The combination of the oven roasted potatoes, the baked avocado and eggs with a sprinkling of pepper jack cheese adds a flavorful Mexican twist to this fun brunch meal. I always offer small bowls of salsa, sour cream and fresh cilantro as garnishes. I hope you enjoy it as much as we do.

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    Serves: 6


    avocado ...

    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees. Pour 1 TBSP olive oil into an 9 inch round pan.
    2. 2
      Place the Simply Potatoes hash browns into the pan; drizzle the remaining 2 TBSP oil over the potatoes.
    3. 3
      Bake for 20 minutes. Remove from oven, Using the back of a large spoon, make 6 wells into the potatoes. Place the avocado halves, cut side up, on top of the potatoes.
    4. 4
      Break an egg into the indented area where the avocado pits were. Sprinkle with pepper jack cheese.
    5. 5
      Return the pan to the oven and bake for an additional 15 minutes, or until the egg is set.
    6. 6
      Remove from the oven.
    7. 7
      To serve: Scoop out a portion of the roasted potatoes and avocado baked egg onto 8 serving dishes. If desired offer small bowls of salsa and sour cream to accompany the dish.

    Ratings & Reviews:


    Nutritional Facts for Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.2
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 11.8 g
    Cholesterol 219.7 mg
    Sodium 281.1 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 6.7 g
    Sugars 1.0 g
    Protein 17.5 g

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