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    You are in: Home / Recipes / Roasted Garlic Twice Baked Potato Recipe
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    Roasted Garlic Twice Baked Potato

    Roasted Garlic Twice Baked Potato. Photo by Derf

    1/1 Photo of Roasted Garlic Twice Baked Potato

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Mimi Hall's Note:

    It's hard to go wrong with baked potato. I love the roasted garlic in this particular recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potato until done.
    2. 2
      Let cool until they can be handled.
    3. 3
      Cut in half lengthwise scoop out most of potato into bowl.
    4. 4
      Add the garlic, 1/4 cup sour cream, butter, salt & pepper.
    5. 5
      Mash together and fill hollowed out potato skins.
    6. 6
      Bake again in 400 degree oven until brown.
    7. 7
      Garnish with rest of sour cream and chives.

    Ratings & Reviews:

    • on March 11, 2010

      55

    • on November 02, 2008

      55

      Very good, I made these for DH's birthday dinner, he loved them. I did have to change them a bit, I used plain yogurt instead of sour cream, becel instead of butter and green onion instead of chives. Actually baked 3 potatoes for the two of us and piped them into two shells through a plastic bag. Also finished them off by melting cheddar cheese on top. Thanks for posting I will make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      45

      An easy way to dress up a potato-like the poster, I also loved the roasted garlic in it. I made two potatos and used finely chopped green onion instead of chives which I didn't have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Twice Baked Potato

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 158
    92%
    Total Fat 17.5 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 43.1 mg
    14%
    Sodium 388.4 mg
    16%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    baking potatoes

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