Roasted Garlic, Sun-Dried Tomato and White Bean Dip

Be the first to review
READY IN: 1hr 5mins
Recipe by Vino Girl

From Cooking Light, November 2007.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Remove white papery skin from garlic head (do not peel or separate the cloves).
  3. Wrap head in foil.
  4. Bake at 375F for 45 minutes; cool for 10 minutes.
  5. Separate cloves; squeeze to extract garlic pulp.
  6. Discard skins.
  7. Bring 1 cup water to a boil in a saucepan.
  8. Add tomatoes; cover and remove from heat.
  9. Let stand 10 minutes.
  10. Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
  11. Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a