Roasted Garlic Hummus
photo by Irishcolleen
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 head garlic, roasted
- 2 (15 1/2 ounce) cans chickpeas, drained
- 1 tablespoon tahini (optional)
- 5 tablespoons extra virgin olive oil
- 1⁄4 teaspoon sea salt
- 1 tablespoon lemon juice
- 1⁄4 cup warm water
- 1 dash cayenne (optional)
- paprika
- parsley
directions
- To roast garlic, cut about 1/4" from top of head to expose garlic cloves. Wrap in foil, but before you close the foil, drizzle a little bit of olive oil onto the garlic.
- Close tightly and roast in 400 degree oven for about 45 minutes or until garlic cloves are soft. Let cool.
- Squeeze garlic pods into food processor. Add tahini, 4 tablespoons of the olive oil, sea salt, lemon juice, water, and optional cayenne. Process until smooth and creamy.
- Place in serving dish, making a well in the middle, and pour remaining olive oil into well. Garnish with paprika and parsley.
- Serve cold with warm pita chips.
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RECIPE SUBMITTED BY
Irishcolleen
Abbeville, Louisiana
Hi! I'm of Irish heritage, with a little bit of American Indian, Spanish, and English in me. I was raised in the heart of Cajun Country, but have traveled extensively in the U.S. and abroad. I'm in the restaurant business and have worked in every aspect of it for the past 35 years. I'm also a Jazz vocalist. My passions in life are singing, gardening, and cooking. I'm in the process of writing a cookbook, as a legacy to my mother, who passed away in 1979, who was a fabulous cook, and who always wanted to write her own cookbook. I have one daughter, and a beautiful granddaughter, who is the love of my life. I can't wait to be able to teach her how to cook and cook with her! Thanks for your interest in me! God bless you and have a wonderful day!