Total Time
Prep 0 mins
Cook 1 hr

This can be served as a first course or as a side dish.


  1. Preheat the oven to 350°F Butter six 4 ounce ramekins.
  2. Roast the heads of garlic. Squeeze the cloves from the skins and mash into a paste.
  3. Combine 3-4 tablespoons of the paste in a food processor with eggs, salt, and pepper.
  4. Pulse until smooth. Add the heavy cream and pulse just until mixed.
  5. Pour into the ramekins and place the ramekins into a water bath.
  6. Bake until set and golden brown and knife comes out clean (about 35-45 minutes). Let cool for about 5 minutes.
  7. Run a knife around the inside edge of each ramekin and turn out onto serving plates.