Total Time
30mins
Prep 5 mins
Cook 25 mins

Roasting members of the brassica family brings out a hidden nutty sweetness. Here we have used half broccoli and half cauliflower. EatingWell Magazine, March/05 issue.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F
  2. Place florets in a large bowl with oil, salt, pepper & pepper flakes and toss to coat.
  3. Spread out on a baking sheet.
  4. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
  5. Serve hot or warm with lemon wedges, if desired.
  6. Enjoy.
Most Helpful

5 5

I only had broccoli, and this turned out wonderfully. My oven cooks hot, so I reduced the heat to 425 and these were done in about 12 minutes. Thanks for sharing! Made for Bargain Basement tag.