Roasted Coconut Cashew Nuts
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 cups cashew nuts
- 1 1⁄3 cups coconut, desiccated and unsweetened
- 2 small red chilies, seeded and finely chopped
- 1 tablespoon peanut oil
- 2 tablespoons honey
- salt
- black pepper
directions
- Heat oil in wok and stir in honey.
- After a few seconds add nuts and coconut and stir fry until both are golden brown.
- Add chilies and salt and pepper to taste.
- Toss til well mixed.
- Serve warm or rolled in paper cones or saucers.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.