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    You are in: Home / Recipes / Roasted Chicken Au Jus Recipe
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    Roasted Chicken Au Jus

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    mailbelle's Note:

    "Au Jus" means served with the natural juices and in this recipe the natural juices get a little help from Lipton Recipe Secrets Onion Mushroom Soup Mix. Mmm-mmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 ounce) envelope lipton recipe secrets onion and mushroom soup mix
    • 2 tablespoons olive oil
    • 2 1/2-3 lbs chicken, cut into serving pieces
    • 1/2 cup hot water

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      In large bowl, combine Onion Mushroom Soup Mix and oil; add chicken and toss until evenly coated.
    3. 3
      In a broiler pan, without the rack, arrange chicken. Place chicken in oven and bake, basting occasionally, 40 minutes or until chicken is no longer pink.
    4. 4
      Remove chicken to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over chicken.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Chicken Au Jus

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.3
     
    Calories from Fat 299
    66%
    Total Fat 33.2 g
    51%
    Saturated Fat 8.4 g
    42%
    Cholesterol 129.3 mg
    43%
    Sodium 564.9 mg
    23%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 32.6 g
    65%

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