1/1 Photo of Roasted Carrot Stick Snack
Easy Everyday Low Carb
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Units: US | Metric
- 1Peel carrots. Cut into strips 3 inches long and ½ inch wide.
- 2In a large bowl combine carrots, olive oil and herbs.
- 3In a baking pan, spread carrots in a single layer.
- 4Roast, uncovered, in a 475* oven for 10 minutes, or until just tender.
- 5Sprinkle with salt.
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Nutritional Facts for Roasted Carrot Stick Snack
Serving Size: 1 (63 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 44.9
- Calories from Fat 21
- Total Fat 2.4 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 42.1 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 1.7 g
- Sugars 2.8 g
- Protein 0.5 g
The following items or measurements are not included: