Prep 10 mins
Cook 10 mins
Easy Everyday Low Carb
- Peel carrots. Cut into strips 3 inches long and ½ inch wide.
- In a large bowl combine carrots, olive oil and herbs.
- In a baking pan, spread carrots in a single layer.
- Roast, uncovered, in a 475* oven for 10 minutes, or until just tender.
- Sprinkle with salt.
Cut this in half for the DS, and I. Made for a nice little lunch. Great recipe, sure kids of all ages would like this too. I used basil, and not dill. Delish ! ! Made for Healthy Choices..