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    You are in: Home / Recipes / Roasted Asparagus With Dijon-Lemon Sauce Recipe
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    Roasted Asparagus With Dijon-Lemon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    GibbyLou's Note:

    From Cooking Light September 2007. We really enjoyed the sauce. I still cooked it about 12 minutes even with more than a layer of asparagus in the pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on a baking sheet. Bake at 425° for 12 minutes or until crisp-tender.
    3. 3
      Combine remaining 2 teaspoons oil, rind, juice, mustard, and pepper in a small bowl, stirring with a whisk. Arrange asparagus on a platter; drizzle juice mixture over asparagus. Sprinkle with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Asparagus With Dijon-Lemon Sauce

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.2
     
    Calories from Fat 30
    48%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 220.3 mg
    9%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.1 g
    8%
    Protein 3.7 g
    7%

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