Roasted Asparagus W/ Blue Cheese & Toasted Walnuts

Submitted by cchampion1974

"I've combined a few of my favorite things, resulting in a truly splendid and robust side dish worthy of company!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 453.59 g asparagus
• 22.18 ml olive oil
• 2.46 ml sea salt
• 1.23 ml cracked pepper
• 59.14 ml crumbled blue cheese
• 118.29 ml walnuts, toasted

directions

1. Preheat oven to 425.
2. Trim and wash asparagus then arrange in a shallow roasting pan.
3. Drizzle olive oil over asparagus and sprinkle with salt and pepper.
4. Toss asparagus to evenly coat.
5. Roast in oven for 10-12 minutes.
6. Remove from oven and immediately sprinkle with blue cheese, then top with walnuts.