Roasted Asparagus Shiitake Salad

Total Time
15mins
Prep 10 mins
Cook 5 mins

adapted from intermezzo magazine, the flavors are superb!

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. toss garlic with asparagus and shiitakes and place on a roasting pan, roast for 5 minutes.
  3. remove to a bowl and cool completely.
  4. add onion, peppers, tomatoes.
  5. whisk together vinegar, olive oil, salt and pepper, drizzle over salad, toss, serve.

Reviews

(1)
Most Helpful

Very good salad that is a bit different from the rest. I had to make some minor subsitutions by using regular mushrooms and since I used less than 1 pound of skinny asparagus I used the whole half pound of mushrooms. I also used a green pepper instead of red and used balsamic vinegar in place of the red wine vinegar. Even with all these changes I think the salad stayed about the same proportion and taste wise as the original recipe and we enjoyed this salad very much with salmon, but I think it would also be wonderful with steak or chicken. Thanks Chia for sharing this keeper which I will be making again!

ellie_ May 21, 2004

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