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    You are in: Home / Recipes / Roasted Asparagus, Prosciutto & Cherry Tomato Pasta Recipe
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    Roasted Asparagus, Prosciutto & Cherry Tomato Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    A little asparagus goes a long way in this seasonal supper dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Boil the pasta in salted water. Put the asparagus into a roasting tin, then toss with the oil and prosciutto. Roast for 10 mins until the prosciutto starts to crisp up, stir in the tomatoes, then cook for 5 mins more.
    2. 2
      Drain the pasta, then add to the roasting tin along with the torn basil leaves and seasoning. Stir well until everything is glistening, then serve in bowls, scattered with grated Parmesan.

    Ratings & Reviews:

    • on September 23, 2010

      55

      I had a ton of cherry tomatoes from my garden to use up before the fruit flies carried them away...this was a graet recipe...we really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Asparagus, Prosciutto & Cherry Tomato Pasta

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.5
     
    Calories from Fat 82
    18%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 14.1 g
    56%
    Sugars 2.8 g
    11%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    prosciutto

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