Roasted Acorn Squash With Shallots and Rosemary

READY IN: 55mins
Recipe by LizzieBug

From Everyday Foods

Top Review by Wish I Could Cook

Fantastic! I used all the ingredients but instead of stirring everything together, I just simply basted on the olive oil and vinegar, then sprinkled the rest. What a great, easy, healthy and scrumptious way to make squash!

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Combine all ingredients on a large, rimmed baking sheet.
  3. Toss well to coat and spread in a single layer.
  4. Roast, stirring once halfway through, until the squash is browned and tender, 35-40 minutes.

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