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    You are in: Home / Recipes / Roast Tarragon Chicken Recipe
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    Roast Tarragon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CJAY's Note:

    from McCormick & co.

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    Ingredients:

    Serves: 6

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Place chicken, breast side up, on a rack in a shallow roasting pan. Stir together olive oil, tarragon, garlic, pepper, and salt in a med. bowl. Add tomatoes and shallots; toss to coat. Remove tomatoes and shallots; set aside. Brush chicken with remaining olive oil mixture. Roast in a 375* oven for 1 to 1 1/4 hours or until juices run clear. 180* on thermometer. During last 25 minute of cooking, arrange shallots around chicken in pan. During last 10 minute of roasting, arrange tomatoes around chicken in pan. Remove tomatoes, shallots, and chicken from the roasting pan. Cover chicken; let stand for 10 minute before carving. Serve chicken with shallots and tomatoes.

    Ratings & Reviews:

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    Nutritional Facts for Roast Tarragon Chicken

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.4
     
    Calories from Fat 62
    69%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 1.3 g
    2%

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