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    You are in: Home / Recipes / Roast Stuffed Breast of Lamb Recipe
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    Roast Stuffed Breast of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    hectorthebat's Note:

    Roast Stuffed Breast of Lamb

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    Units: US | Metric


    1. 1
      Heat the oven (350F/180C/Gas Mark 4-5). Make the stuffing as directed on the packet, adding lemon juice to the hot water before mixing the stuffing to give a tangy flavour.
    2. 2
      Spread the stuffing over the lamb, and roll it up carefully, not too tightly. Tie it up in 2 or 3 places with the string, or secure in a roll with cocktail sticks. Lightly rub the outside of the meat with the oil, and either wrap the meat in the foil and place it in a roasting tin, or put the meat in a greased roasting tin and cover the tin with the foil.
    3. 3
      Cook in the oven to 1 1/2 to 2 hours, according to the size of the joint (a bigger joint will take longer) unwrapping or removing the foil for last half hour of the cooking time to brown the meat.

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    Nutritional Facts for Roast Stuffed Breast of Lamb

    Serving Size: 1 (64 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 139.7
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 223.5 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.6 g
    Sugars 1.2 g
    Protein 1.5 g

    The following items or measurements are not included:

    lamb breast

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