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    You are in: Home / Recipes / Roast Stuffed Breast of Lamb Recipe
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    Roast Stuffed Breast of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    hectorthebat's Note:

    Roast Stuffed Breast of Lamb

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven (350F/180C/Gas Mark 4-5). Make the stuffing as directed on the packet, adding lemon juice to the hot water before mixing the stuffing to give a tangy flavour.
    2. 2
      Spread the stuffing over the lamb, and roll it up carefully, not too tightly. Tie it up in 2 or 3 places with the string, or secure in a roll with cocktail sticks. Lightly rub the outside of the meat with the oil, and either wrap the meat in the foil and place it in a roasting tin, or put the meat in a greased roasting tin and cover the tin with the foil.
    3. 3
      Cook in the oven to 1 1/2 to 2 hours, according to the size of the joint (a bigger joint will take longer) unwrapping or removing the foil for last half hour of the cooking time to brown the meat.

    Ratings & Reviews:

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    Nutritional Facts for Roast Stuffed Breast of Lamb

    Serving Size: 1 (64 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 139.7
     
    Calories from Fat 94
    67%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 223.5 mg
    9%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    5%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    lamb breast

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