Roast Potatoes
photo by Chef Marie 4
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 kg potatoes
- 4 tablespoons olive oil
- 1 teaspoon mixed herbs
- 1 teaspoon salt
directions
- Preheat oven to 200 c / 400 f Gas mark 6.
- Place an oven tray into the oven.
- Peel and chop potatoes
- Place into slightly salted boiled water.
- Boil for 5 minutes.
- Drain.
- Pop back into the pan.
- Add the olive oil, herbs and salt.
- Put the lid on the pan and shake roughly, the potatoes should be evenly coated and a little bashed.
- Put onto the hot oven tray.
- Pop into the oven for 40 minutes turning at least twice.
- They should be very crispy!
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