Roast Pork With Gravy

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READY IN: 2hrs
Recipe by Jane Gib

cooked in a convection oven. Not tried yet.

Ingredients Nutrition


  1. Place roast on rack. season well.
  2. Insert garlic into fat and sprinkle with worcestershire sauce.
  3. Roast at 165c/325f 1 1/2 - 2 hours.
  4. Remove roast from pan and allow to stand.
  5. Gravy. Add 3-4 tbls very hot water to pot and stir well into meat juices.
  6. Combine 2 tbls cornstarch or flour with 2-3 tbls water to form a paste. Gradually stir in 1 1/2 cups hot water. Pour into pot and stir well.
  7. Cook at 245c/475f for 10-15 minutes.
  8. Season before serving.

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