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    You are in: Home / Recipes / Roast Pork With Apples and Cream Recipe
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    Roast Pork With Apples and Cream

    Roast Pork With Apples and Cream. Photo by Linky1

    1/1 Photo of Roast Pork With Apples and Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Nancy's Pantry's Note:

    A perfect entertaining dish for Fall. This recipe is taken from Renny Darlings' "The Joy of Eating French Food". I am fortunate to have her collection of cookbooks and they are wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pork loin roast, approximately 4 lbs
    • salt, pepper and garlic powder for seasoning the roast
    • 1/2 cup white wine
    • 2 tablespoons butter
    • 1/2 cup apple jelly
    • 1/2 cup applesauce
    • 1/2 cup cream
    • 3 apples, cored and cut in half crosswise
    • 6 tablespoons brown sugar
    • 1/2 teaspoon cinnamon

    Directions:

    1. 1
      Place roast in a 9 x 13 inch roasting pan and bake at 350 degrees for about 45 minutes to 1 hour. Drain off all fat. In the same pan, heat together the wine, butter, apple jelly, applesauce and cream until well blended. Return the roast to the pan and place apples around roast. Sprinkle with brown sugar and cinnamon. Baste pork with wine mixture, every 15 minutes, until pork is cooked through and meat thermometer registers 175 degrees. Serve pork surrounded with apples.

    Ratings & Reviews:

    • on September 21, 2014

      45

      This was good, but I must have missed something. It had less "zing" than I expected. I'll have to adjust next time - maybe a little horseradish? Some fresh ground pepper? The apples were a perfect complement, although I cut them in wedges and did not peel. made for Football 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Pork With Apples and Cream

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 91
    30%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 32.2 mg
    10%
    Sodium 60.6 mg
    2%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 37.4 g
    149%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    pork loin roast

    Ideas from Food.com

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