Prep 0 mins
Cook 5 hrs
- 2 wild ducks
- to taste orange, quartered
- to taste celery, chopped
- 3⁄4 cup cooking sherry
- 3⁄4 cup orange juice
- Soak ducks in salt water all night. Drain and rinse ducks.
- Salt and pepper ducks inside and out. Stuff them with oranges and celery.
- Place ducks in roasting pan on a rack with water in the bottom.
- Pour sherry and orange juice over ducks.
- Roast 5 hours at 325 degrees.