Roast Chicken With Potato, Capsicum and Tomato

READY IN: 40mins
Recipe by katew

This is a one-easy-dish roast !!

Top Review by Leggy Peggy

A wonderful one-dish meal with juicy chicken and plenty of tasty vegetables! I cut up a whole chicken and covered it with slices of bacon, and spread the veggies around. I didn't bother running to the store for red capsicums, so used one each of a large green and yellow. Guests were coming, so I added 750 grams of potatoes, which ensured that no one went hungry. Used homegrown tomatoes and herbs. I was a little short of parsley, so added some snipped chives. Will make this often, but in future I'll also add a sliced onion. I love onion. I love this recipe. Thanks.

Ingredients Nutrition


  1. Preheat oven to 220 C.
  2. Wrap each chicken breast in a piece of bacon.
  3. Combine vegetables, garlic, salt and pepper in a large, shallow baking dish, mix well.
  4. Push vegies to the sides of the dish.
  5. Place chicken in centre, turn to coat in the oil.
  6. Bake uncovered 25 minutes until chicken is just cooked through.
  7. Add parsley to vegetables.
  8. Remove chicken from pan, slice thickly.
  9. Serve with vegetables and pan juices.

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