Roast Chicken With Orange and Peppers
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 oranges
- 6 sprigs parsley
- 1 bulb of garlic, separated into cloves
- 1 (3 1/2 lb) chicken
- salt and black pepper
- 1 teaspoon paprika
- 1 pinch cayenne pepper
- 1⁄2 ounce butter, softened
- 1 red bell pepper, halved, seeded and diced
- 5 tablespoons orange juice
- 4 1⁄2 tablespoons brandy
- fresh basil, chopped, to garnish
directions
- Cut 2 of the oranges lengthwise into quarters, leaving them unpeeled. Peel the remaining orange and separate into segments, without the tough membranes.
- Put the parsely, orange quarters and half of the garlic cloves into the cavity of the chicken.
- Weigh the chicken and calculate the roasting time at 20 mins per 1lb plus an extra 20 minutes.
- Rub the chicken with salt and pepper, and the paprika, cayenne and butter. Place the chicken, breast side down in a roasting tin. Add the red pepper and remaining garlic cloves.
- Roast in a preheated oven at 375F for the calculated time, turning the chicken breast side up half way through cooking.
- Check that the chicken is done then remove it from the tine with the red pepper and garlic. Carve the chicken and arrange on a warmed serving platter with the pepper and garlic. Keep hot.
- Spoon off all but 1 tbs of fat from the roasting tin, leaving behind the cooking juices. Add the orange juice and brandy and boil on the stovetop until reduced.
- Add the orange segments and heat through.
- Spoon the orange segments and sauce over the chicken, sprinkle with the basil and serve at once.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)