Roast Chicken With Garlic and Potatoes
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (3 lb) chicken, skinned, cut into 8 pieces, and trimmed of all visible fat
- 1 lb small red potato, scrubbed and quartered
- 20 garlic cloves, unpeeled
- 2 carrots, sliced
- 2 sprigs fresh rosemary
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 4 teaspoons olive oil
directions
- Preheat the oven to 425°F.
- Spray a large roasting pan with olive oil nonstick spray.
- Combine the chicken, potatoes, garlic, carrots, rosemary, salt, and pepper in the pan.
- Add the oil and toss to coat.
- Bake, stirring occasionally, until the vegetables are tender and the chicken is cooked through, about 50 minutes.
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RECIPE SUBMITTED BY
I am a stay at home mom with two kids.
My husband and I are currently trying to loose weight so I am looking for low calorie recipe to keep our evenings full of wonderful foods that are good for us.