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    You are in: Home / Recipes / Roast Beef, English Style Recipe
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    Roast Beef, English Style

    Roast Beef, English Style. Photo by CountryLady

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Molly53's Note:

    A foolproof and delicious roast traditionally served with Yorkshire pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Trim meat and score remaining fat.
    3. 3
      Rub surface of meat with the spices.
    4. 4
      Heat drippings in frying pan until hot.
    5. 5
      Place meat fat side down in drippings; brown on all sides.
    6. 6
      Place meat in a baking dish fat side up.
    7. 7
      Insert meat thermometer.
    8. 8
      Bake approximately 20 minutes/pound or until thermometer reads 140 (rare) to 170 (well-done).

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on November 24, 2005

      Although this wouldn't be my favourite way to cook roast beef, it was still very good! I used a meat thermometer to cook a very small (1.5 lb) sirloin tip for hubby & myself - it took 1 1/2 hours for medium-rare. I served the beef with a carrot/turnip combo that I prepared according to Nana Lee's method in Turnip and Carrot Mash and another English classic - Marie Alice's Roast Potatoes (#918740). I skipped the gravy & Yorkies this time - after all, it was a weeknite, not Sunday! Thanx Molly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2005

      55

      Absolutely delicious Molly! I didn't have a meat thermometer so just went on the weight of the roast. Super easy traditional Sunday Lunch served with Yorkshire puds, roast potatoes and of course, peas. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2003

      55

      This recipe is nice and easy! My roast turned out really good. The flavoring was just right, not too over-powering.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef, English Style

    Serving Size: 1 (0 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 482.1
     
    Calories from Fat 293
    60%
    Total Fat 32.6 g
    50%
    Saturated Fat 12.9 g
    64%
    Cholesterol 149.6 mg
    49%
    Sodium 129.3 mg
    5%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    sirloin tip roast

    drippings

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