Roadhouse Steaks With Ancho Chile Rub

READY IN: 22mins
PaulaG
Recipe by Mom2Rose

Source: Cooking Light

Top Review by Chef floWer

I made this for hubby using porterhouse steaks/sirloin steaks and myself using chicken breast (I don't eat red meat) and we both enjoyed it. I found the spice was perfect for my taste. I like the fact it was so simple to put together. I cooked it on our BBQ and served with a crispy green salad. Thank you Mom2Rose for posting your recipe.

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Combine first 8 ingredients in a small bowl.
  3. Rub spice mixture evenly over steaks; let stand 10 minutes.
  4. Place steaks on a grill rack coated with cooking spray.
  5. Grill 5 minutes on each side or until desired degree of doneness.

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