Rivilchas
photo by loof751
- Ready In:
- 1hr
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2 cups sifted all-purpose flour
- 2 eggs
- 1⁄2 teaspoon salt
directions
- Mix the flour, eggs and salt together in a medium bowl.
- Knead to make a stiff dough. If the dough is too stiff to work, sprinkle in a small amount of water.
- Grate the dough on the medium side of a grater. Your Rivilchas should be the size of dried peas.
- Let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes).
- Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup.
- Note: If you have a large pot of boiling soup, you can cook these Rivilchas directly in the soup.
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Reviews
-
These turned out so good! Although I had difficulty with the box grater (mine is possibly too dull for this), so my dumplings were odd shapes. I also used a large pot of water so I cooked all at once, which worked well. Used these with pan nan's Australian Tuna Bake #142253. My kids loved these, thanks!
RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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