Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rivilchas Recipe
    Lost? Site Map

    Rivilchas

    Rivilchas. Photo by loof

    1/1 Photo of Rivilchas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    justcallmetoni's Note:

    From the website of June Meyer who chronicles the home recipes of her mother on her website. Rivilchas are similar to the German spatzle and commonly used to strech out Hunagrian soups and stews. From her description, these are a bit noodle and a bit mini-dumpling. I have not tried this recipe but am posting it for the Zaar World Tour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, eggs and salt together in a medium bowl.
    2. 2
      Knead to make a stiff dough. If the dough is too stiff to work, sprinkle in a small amount of water.
    3. 3
      Grate the dough on the medium side of a grater. Your Rivilchas should be the size of dried peas.
    4. 4
      Let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes).
    5. 5
      Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup.
    6. 6
      Note: If you have a large pot of boiling soup, you can cook these Rivilchas directly in the soup.

    Ratings & Reviews:

    • on November 15, 2007

      45

      These were great in my chicken soup! I couldn't get them to grate properly so I just cut them into pieces with a knife. They cooked up like nice little dumplings and were quite tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2005

      55

      These turned out so good! Although I had difficulty with the box grater (mine is possibly too dull for this), so my dumplings were odd shapes. I also used a large pot of water so I cooked all at once, which worked well. Used these with pan nan's Australian Tuna Bake #142253. My kids loved these, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rivilchas

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.1
     
    Calories from Fat 13
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 163.4 mg
    6%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 4.8 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes