River of Caramel Rolls
- Ready In:
- 3hrs 30mins
- Ingredients:
- 6
- Yields:
-
1 coffeecake
ingredients
- 2 loaf frozen bread dough, thawed
- 118.29 ml butter
- 102.76 g cook and serve pudding mix, either butterscotch or 102.76 g vanilla
- 236.59 ml brown sugar, packed
- 29.58 ml milk
- 236.59 ml walnuts, chopped (optional)
directions
- Spray 13x9 pan with cooking spray.
- Cut 1 loaf bread into 16 pieces.
- Shape into balls.
- Mix all topping ingredients together in saucepan over low heat until melted.
- Pour over dough.
- Cut second loaf in 16 pieces and roll into balls.
- Place over caramel mixture.
- Let rise 2-3 hours.
- Preheat oven to 375 degrees Fahrenheit.
- Bake for about 30 minutes.
- Turn pan onto serving plate and enjoy.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania