Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Risotto Soup With Peas, Mint and Feta Recipe
    Lost? Site Map

    Risotto Soup With Peas, Mint and Feta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    English_Rose's Note:

    This delicious soup has all the flavour of a traditional risotto without all the tedious stirring.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    To serve

    Directions:

    1. 1
      Heat the oil in a large pan and cook the shallots, garlic, beetroot, pancetta and rosemary for a couple of minutes until softened.
    2. 2
      Add the rice and stir until coated in the oil, then cook until the rice begins to turn transparent. Pour in the wine and cook for a few minutes to allow the rice to absorb the wine and for the alcohol to cook off.
    3. 3
      Pour in the hot stock and simmer for 30-40 minutes until the rice is very soft.
    4. 4
      Add the peas and cook for a further 3 minutes, then stir in the lemon rind and juice and add plenty of freshly ground black pepper.
    5. 5
      To serve, ladle the soup into bowls and scatter over the feta and chopped mint.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Risotto Soup With Peas, Mint and Feta

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 138
    39%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.6 g
    33%
    Cholesterol 33.4 mg
    11%
    Sodium 554.8 mg
    23%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.6 g
    42%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    pancetta

    rosemary

    vegetable stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes