risotto soup

Recipe by chia2160
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • heat oil in a large saucepan.
  • add onions and saute for 2 minutes.
  • add rind and cook 2 minutes more add rice and cook 3 minutes.
  • stir in chicken broth, bring to boil.
  • cover and simmer for 10 minutes.
  • stir in asparagus, spinach, nutmeg.
  • cook for 2 minutes until asparagus is tender.
  • ladle into serving bowls, sprinkle with grated parmesan cheese, serve.
Advertisement