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    You are in: Home / Recipes / Risotto Baked with Sage and Saffron Recipe
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    Risotto Baked with Sage and Saffron

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sugarpea's Note:

    This is a mild, smooth and creamy rice dish that works nicely as a foil for spicy entrees. Terrific comfort food. Because the risotto is baked, you don't have to stand and stir it for twenty-five minutes. Love the sage in this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°; in a medium saucepan saute shallots in oil until soft, 2-3 minutes; add rice and stir until coated with oil, 2 minutes.
    2. 2
      Stir in saffron and wine and cook, stirring, until liquid is absorbed, 3-5 minutes; add the stock, sage, salt and pepper: cover and bake 25 minutes or until all the stock is absorbed.
    3. 3
      Dot the top of the rice with the butter, arrange sage garnish and return to the oven; bake 5 minutes, until butter is melted; serve hot.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on January 13, 2008

      55

      I did have to make a change because there were no shallots at the grocery store. Instead, I carmelized an onion and threw that it. I will be making this fairly often. it was very yummy and very easy and quick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2004

      55

      We would give this 100 stars if we could!I have never had Risotto before.And this turned out perfect,and the flavor was fantastic! I didn`t use saffron,used tumeric, next time I`ll try to find saffron!Awesome,thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Risotto Baked with Sage and Saffron

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.3
     
    Calories from Fat 102
    29%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 11.2 mg
    3%
    Sodium 757.3 mg
    31%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 6.7 g
    13%

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