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    You are in: Home / Recipes / "Rise and Shine" German Fruit Pancake Recipe
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    "Rise and Shine" German Fruit Pancake

    "Rise and Shine" German Fruit Pancake. Photo by Sandi (From CA)

    1/1 Photo of "Rise and Shine" German Fruit Pancake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Andy Wold's Note:

    Source: KBYU's Culinary Creations with Mary Crafts

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      With an electric mixer or wire whisk, beat eggs until frothy.
    3. 3
      Whisk in flour.
    4. 4
      Stir in milk and salt.
    5. 5
      Melt butter in a 10-inch oven-proof skillet.
    6. 6
      (Be sure the handle is not plastic!) Pour mixture into hot skillet and place in preheated oven.
    7. 7
      Bake 15 minutes or until pancake is puffed and golden.
    8. 8
      The center will be shaped like a bowl.
    9. 9
      Remove from oven.
    10. 10
      Fill with fruit, dust with powdered sugar and sprinkle with almonds.
    11. 11
      Serve immediately.
    12. 12
      (May divide into two 8-inch pan pizza dishes, cook for 7 minutes.).

    Ratings & Reviews:

    • on April 23, 2009


      This is just the basic German Pancake recipe I've always made (and seen), just cut in third. I didn't think it was too eggy at all. We usually just eat it with syrup, so the fruit was a nice change.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2006

      Not rating since it wasn't made with fruit or almond garnish, but I wanted to share my husband's comments. An avid German pancake eater, he felt this recipe was a bit too close to an omelet ("eggy"), even with the addition of powdered sugar and fresh squeezed lemon juice. Perhaps some tweaking would improve the flavor/texture for him.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "Rise and Shine" German Fruit Pancake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.0
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 3.2 g
    Cholesterol 116.2 mg
    Sodium 260.7 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 1.9 g
    Sugars 16.0 g
    Protein 5.9 g

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