"Rise and Shine" German Fruit Pancake

READY IN: 45mins
Recipe by Andy Wold

Source: KBYU's Culinary Creations with Mary Crafts

Top Review by mich26

This is just the basic German Pancake recipe I've always made (and seen), just cut in third. I didn't think it was too eggy at all. We usually just eat it with syrup, so the fruit was a nice change.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. With an electric mixer or wire whisk, beat eggs until frothy.
  3. Whisk in flour.
  4. Stir in milk and salt.
  5. Melt butter in a 10-inch oven-proof skillet.
  6. (Be sure the handle is not plastic!) Pour mixture into hot skillet and place in preheated oven.
  7. Bake 15 minutes or until pancake is puffed and golden.
  8. The center will be shaped like a bowl.
  9. Remove from oven.
  10. Fill with fruit, dust with powdered sugar and sprinkle with almonds.
  11. Serve immediately.
  12. (May divide into two 8-inch pan pizza dishes, cook for 7 minutes.).

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