"Rise and Shine" German Fruit Pancake

Total Time
45mins
Prep
30 mins
Cook
15 mins

Source: KBYU's Culinary Creations with Mary Crafts

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. With an electric mixer or wire whisk, beat eggs until frothy.
  3. Whisk in flour.
  4. Stir in milk and salt.
  5. Melt butter in a 10-inch oven-proof skillet.
  6. (Be sure the handle is not plastic!) Pour mixture into hot skillet and place in preheated oven.
  7. Bake 15 minutes or until pancake is puffed and golden.
  8. The center will be shaped like a bowl.
  9. Remove from oven.
  10. Fill with fruit, dust with powdered sugar and sprinkle with almonds.
  11. Serve immediately.
  12. (May divide into two 8-inch pan pizza dishes, cook for 7 minutes.).
Most Helpful

5 5

This is just the basic German Pancake recipe I've always made (and seen), just cut in third. I didn't think it was too eggy at all. We usually just eat it with syrup, so the fruit was a nice change.

Not rating since it wasn't made with fruit or almond garnish, but I wanted to share my husband's comments. An avid German pancake eater, he felt this recipe was a bit too close to an omelet ("eggy"), even with the addition of powdered sugar and fresh squeezed lemon juice. Perhaps some tweaking would improve the flavor/texture for him.