Rip Roarin' Rattlers (Rattlesnake)
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
1-2
ingredients
- 1 rattlesnake, per person cleaned
- 1⁄2 cup tomato chow chow
- 1 tablespoon chili powder
- 1 tablespoon oil
- 1 tablespoon molasses
- 2 tablespoons finely grated green peppers
- salt & pepper
- 1 lemon, juice of
- 2 tablespoons Worcestershire sauce
directions
- Wash, dry and cut snake into 4 inch pieces.
- Mix all ingredients in a large bowl and allow meat to marinate for 2 hours.
- Lay snake on grill and cook slowly, basting frequently.
- Serve when tender.
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RECIPE SUBMITTED BY
Born in Macon Georgia. Met a wonderful British lady while playing spades one day..and the rest is history!
Hope to get back to Georgia soon -- I miss being able to buy simple things like Crisco (or any kind for that matter!) shortening, Corn Meal, SNOW CRAB!!! I love "smoke cooking", that's not so easy over here either!
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