Total Time
Prep 10 mins
Cook 0 mins

This is another version of Rinktum Ditty. I thought it different enough that it was worth posting. This is a quick light lunch, especially good during cold weather! I would love to know where the name came from! I have guessed on the preparation time. The recipe is from my Betty Furness Westinghouse Cook Book.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed tomato soup
  • 2 cups cheddar cheese
  • 14 teaspoon dry mustard
  • 1 egg, slightly beaten
  • 6 pieces of toasted bread


  1. Heat the soup slowly over low heat.
  2. Add cheese and stir till melted.
  3. Add the dry mustard and egg.
  4. Continue mixing till heated thoroughly.
  5. Serve over the pieces of toast.


Most Helpful

Super easy and nice warm meal to make for a WI winter lunch. I used leftovers from "recipe #201479" and used 1 C cheddar 1 C colby. All 3 children liked it and one child had seconds by dipping his bread in the soup. I love new ideas for lunch! Thank you so much.

WI Cheesehead January 10, 2007

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