Prep 3 mins
Cook 0 mins
The name has been changed to protect the innocent (and keep this a G rating!)
- 2⁄3 ounce creme de cafe liqueur
- 1⁄2 ounce banana liqueur
- 1⁄2 ounce cream
- Layer Creme de Cafe (Kahlua) first, then add Banana Liqueur and float the cream.
A nice little shot of sweetness. Watch out, they go down easy!