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    You are in: Home / Recipes / Rigatoni Sorrentino Recipe
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    Rigatoni Sorrentino

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Barb Gertz's Note:

    This is a delicious cheesy casserole very easy to make. I adapted the recipe from a TV show.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil; add salt and return to boil; Add rigatoni and cook until al dente, according to package directions, Drain; set aside.
    2. 2
      Preheat broiler:.
    3. 3
      In a large saucepan, bring marinare sauce to a boil over medium-high heat.
    4. 4
      Pour half of the sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine; bring to a simmer over low heat.
    5. 5
      Pour pasta mixture into a baking dish and top with the reserved sauce.
    6. 6
      Sprinkle with mozzarella and Parmigiano-Reggiano;Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes; Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Rigatoni Sorrentino

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1186.4
     
    Calories from Fat 467
    39%
    Total Fat 51.9 g
    79%
    Saturated Fat 27.0 g
    135%
    Cholesterol 235.9 mg
    78%
    Sodium 2494.0 mg
    103%
    Total Carbohydrate 114.6 g
    38%
    Dietary Fiber 4.7 g
    19%
    Sugars 25.6 g
    102%
    Protein 63.9 g
    127%

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