Rigatoni and Colored Peppers

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READY IN: 30mins
Recipe by Debby H

I found this recipe 20 years ago and it has become a staple in our house. It is very simple to make and tastes great.

Ingredients Nutrition


  1. Cook rigatoni to desired doness according to package directions.
  2. Drain; rinse with hot water and set aside.
  3. In large skillet, heat oil.
  4. Lightly saute peppers and garlic 1 - 2 minutes.
  5. Add tomato; cook until peppers are crisp-tender.
  6. Add oregano, salt and pepper; blend well.
  7. Stir in cooked rigationi.
  8. Place in serving dish; sprinkle with cheese.
  9. Serve immediately.

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