Ricotta Whipped Potatoes
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 lbs boiling potatoes
- 2⁄3 cup milk
- 5 tablespoons unsalted butter
- 2⁄3 cup ricotta cheese
directions
- In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
- While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
- In a colander drain potatoes well.
- Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture.
- Fold in ricotta and salt and pepper to taste and keep potatoes warm.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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