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    You are in: Home / Recipes / Ricotta Infused Meatballs in Sauce Recipe
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    Ricotta Infused Meatballs in Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Meghan's Note:

    Meatballs that are fail-proof, exceedingly moist and painfully delicious. Great for freezing leftovers for later or a large family gathering!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring spaghetti sauce to a low simmer in a large, heavy-bottomed pot.
    2. 2
      Combine everything else and smoosh together with your hands for as long as it takes for everything to blend totally, no streaks of seasoning or white areas from ricotta. This is by far the only step that takes some attention. Mix mix mix!
    3. 3
      Take 1/4 cup scoops of meat mixture and roll into uniform balls.
    4. 4
      Drop into sauce one by one as you make them so they firm up by the time you stack meatballs on top of the first layer in the bottom of the pan.
    5. 5
      Cover pan and continue to simmer over low for 45 minutes or more.
    6. 6
      Serve over favorite pasta, on rolls or just my themselves!

    Ratings & Reviews:

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    Nutritional Facts for Ricotta Infused Meatballs in Sauce

    Serving Size: 1 (261 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 481.0
     
    Calories from Fat 239
    49%
    Total Fat 26.6 g
    40%
    Saturated Fat 10.4 g
    52%
    Cholesterol 137.2 mg
    45%
    Sodium 1427.6 mg
    59%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 13.7 g
    54%
    Protein 33.1 g
    66%

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