Ricotta custards with cherry sauce

Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. Preheat oven to 375'degrees.
  2. Coat 4 1 cup baking cups with nonstick cooking spray.
  3. In food processor combine ricotta cheese, milk, eggs, egg whites, lemon juice, vanilla, bread and brown sugar.
  4. Whirl til smooth.
  5. Pour into prepared dishes.
  6. Place dishes in baking dish filled with 1 inch simmering water.
  7. Bake 40-45 minutes til knife inserted in center comes out clean.
  8. Remove from oven, cool and then chill.
  9. Cherry Sauce: In small sauce pan combine cherries, preserves, lemon juice; mix cornstarch with water and add to cherries bring to a boil cook for 1 minute.
  10. Cool and chill.
  11. Serve over custard.
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