Ricotta custards with cherry sauce

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Total Time
1hr
Prep
15 mins
Cook
45 mins
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Ingredients

Nutrition

Directions

  1. Preheat oven to 375'degrees.
  2. Coat 4 1 cup baking cups with nonstick cooking spray.
  3. In food processor combine ricotta cheese, milk, eggs, egg whites, lemon juice, vanilla, bread and brown sugar.
  4. Whirl til smooth.
  5. Pour into prepared dishes.
  6. Place dishes in baking dish filled with 1 inch simmering water.
  7. Bake 40-45 minutes til knife inserted in center comes out clean.
  8. Remove from oven, cool and then chill.
  9. Cherry Sauce: In small sauce pan combine cherries, preserves, lemon juice; mix cornstarch with water and add to cherries bring to a boil cook for 1 minute.
  10. Cool and chill.
  11. Serve over custard.
Most Helpful

4 5

Very creamy and delicious!