Ricotta Apple Pancake Topping

Be the first to review
READY IN: 5mins
Recipe by A Messy Cook

Wow-- yum. I had some ricotta cheese in the fridge, and my latest craze is cinnamon and apples, so this came together naturally. I love coming up with different toppings for pancakes! If you use unsweetened applesauce, you may want to add a little honey. It’s a very freeform recipe, so adjust ingredient amounts to your liking-- it's basically an idea to get you started. Nutmeg would be good in this along with/in place of the cinnamon. I ate the topping cold on warm pancakes, but it would be great heated up too.


  1. Whisk together all ingredients.
  2. Heat if desired, or serve cold.
  3. Pour over warm pancakes and dig in!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a