Rick's Deviled Eggs
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
24 appetizers
ingredients
- 12 eggs, hard cooked
- 1⁄4 teaspoon black pepper, fresh ground
- 1⁄2 teaspoon salt
- 6 tablespoons mayonnaise
- 1 dash lemon juice, to taste
- paprika, to taste
directions
- Cut chilled eggs in half lengthwise.
- Remove yolks and place in a bowl.
- Reserve egg white halves.
- Mash yolks with a fork.
- Add all ingredients except mayonnaise and mix with the fork.
- Mix in mayonnaise until the mixture is creamy, but not too thin.
- Fill reserved egg whites with yolk mixture.
- Sprinkle with paprika.
- Cover and chill for at least 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I scaled this back to 4 eggs and it went down very well as part of our Christmas lunch. It was very easy to put together and was given the full 5 thumbs up by the two persones it was made for, there was one egg left over which I mashed with some mayo and made into a sandwich for the DM the next day which she thoroughly enjoyed (She said it reminded her of my late dads curry egg sandwiches - a great compliment as we made curry egg sandwiches out of dad's curry/deviled eggs - though MUM WOULD NOT EAT THEM - just the sandwiches. Thank you rickscott, made for Bargain Basment tag game.
RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>