Rick's Crock Pot Chicken
- Ready In:
- 5hrs 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
directions
- Place all ingredients except mushrooms in crock pot.
- Cook on low 5 to 7 hours.
- Add mushrooms during the last half hour.
- If gravy is too thin, turn heat to high.
- Add 2 tablespoons cornstarch dissolved with 1/4 cup cool water.
- Flour can be used in place of the cornstarch, but doesn't seem to work as well because the crock pot doesn't quite reach a good boil.
- Note: Usually leaving the crock pot on for longer times is fine.
- If this dish is left too long the chicken will fall completely apart. Still good, but hard to serve.
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Reviews
RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>