Rice Pilaf Salad With Salami, Artichokes and Provolone

Name: Rice Pilaf Salad With Salami, Artichokes and Provolone
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 , 8 serving(s)
Ingredients: 1 (7 ounce) package ZATARAIN'S® Rice Pilaf; 1 (14 ounce) can artichoke hearts, drained and quartered; 3/4 cup cubed salami; 3/4 cup cubed provolone cheese; 3 tablespoons olive oil; 2 tablespoons red wine vinegar

Submitted by Zatarains

"Italian ingredients merge with the flavors of New Orleans to create a truly versatile side dish. Just open a box of Zatarain’s Rice Pilaf and mix in Italian favorites like cubed salami, artichokes and provolone cheese. It’s the perfect recipe for any potluck surprise or Italian-themed event."

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photo by Zatarains

Ready In:: 30mins
Ingredients:: 6
Serves:: 8

ingredients

1 (7 ounce) package ZATARAIN'S® Rice Pilaf
1 (14 ounce) can artichoke hearts, drained and quartered
³⁄₄ cup cubed salami
³⁄₄ cup cubed provolone cheese
3 tablespoons olive oil
2 tablespoons red wine vinegar

directions

Cook Rice Mix as directed on package.
Spoon rice mixture into large bowl. Cool to room temperature. Add artichokes, salami, cheese, olive oil and vinegar; toss to blend.
Nutrition information (Amount per serving): Calories: 242, Cholesterol: 26mg, Sodium: 747mg , Protein: 9g, Total Fat: 14g , Fiber: 1g, Carbohydrate: 20g.