Prep 5 mins
Cook 20 mins
I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!
- 1 cup coarse polenta
- 4 cups water
- 1 teaspoon salt (you may want to adjust this to suit you)
- 2 tablespoons butter
- Place the ingredients into your rice cooker and cook on the white rice setting until done.
- Add cheese or other ingredients just before serving.
This turned out pretty good. I did stir halfway through and I'm glad I did because there were some lumps. But a whisk took care of it nicely. I'll use this method again and again.