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Prep 5 mins
Cook 20 mins
I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!
- Place the ingredients into your rice cooker and cook on the white rice setting until done.
- Add cheese or other ingredients just before serving.
This turned out pretty good. I did stir halfway through and I'm glad I did because there were some lumps. But a whisk took care of it nicely. I'll use this method again and again.