Rice Cooker Polenta (Aka No Stir Polenta)

Total Time
Prep 5 mins
Cook 20 mins

I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!

Ingredients Nutrition

  • 1 cup coarse polenta
  • 4 cups water
  • 1 teaspoon salt (you may want to adjust this to suit you)
  • 2 tablespoons butter


  1. Place the ingredients into your rice cooker and cook on the white rice setting until done.
  2. Add cheese or other ingredients just before serving.
Most Helpful

5 5

This turned out pretty good. I did stir halfway through and I'm glad I did because there were some lumps. But a whisk took care of it nicely. I'll use this method again and again.