Total Time
Prep 10 mins
Cook 35 mins

This recipe is packed with tons of flavor. Tastes similar to the ricearoni sides you can buy. The first time I made this hubby could not stop eating it.

Ingredients Nutrition


  1. Brown rice, barley in butter until golden.
  2. Add green onions, consomme soup, water and mushrooms.
  3. Cook in covered dutch oven for 30 minutes
  4. Fluff up and serve.


Most Helpful

I agree with LadyRed, this does taste a lot like a Rice-a-Roni side dish. I loved it and wanted more. I used just a little oil rather than the butter and homemade broth (no water). And I used brown basmati, increasing the cooking time to 40 minutes. Delicious.

sugarpea October 19, 2005

Oh my! What a rich and hearty side! Very stick-to-your-ribs and flavorful! I changed a few things such as replacing the basmati rice with long grain rice, butter in place of the margarine, and chicken broth instead of consomme. Just happened to have all that stuff on hand. We had this along side your Chicken and Cabbage Saute Recipe #134513 and it was fabulous! Thank you for sharing. I know I'll make this often!

Cynna October 04, 2005

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