Rice-A-Roni Frittata

Submitted by OceanLuvinGranny

"I cut this recipe out of a magazine but I can't remmeber which one. We love rice-a-roni and all the other ingredients. I added mild diced green chilies and thats the only change I made. It is a great recipe with or without the green chilies."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 1 Fritata
• Serves: 8-10

ingredients

• 3 cups sliced zucchini
• 3 tablespoons margarine or 3 tablespoons butter
• 1 (7 1/4 ounce) package herb & butter Rice-A-Roni
• 1 cup shredded cheddar cheese
• 3⁄4 cup grated parmesan cheese
• 4 eggs, beaten
• 1⁄4 teaspoon black pepper
• 1 (3 ounce) can diced mild green chilies

directions

1. Preheat oven to 350.
2. In large skillet over medium high heat saute' zucchini in 1 tbsp margarine or butter for 3 minutes or until tender-crisp.
3. Remove from skillet and set aside.
4. In same skillet, prepare the rice-a-roni according to pkg. directions using remaining 2 tbsp margarine.
5. In large bowl comgine rice mixture, zucchini, cheeses, eggs and pepper.
6. Spoon into lightly greased 2 quart casserole pan.
7. Bake for 25 minutes or until knife inserted in center comes out clean.

Reviews

[Susy Q]

I made this for brunch today and all I can say is YUM-MO!!!!!! I too added NM green chile but I also added a tablespoon of fresh, minced garlic and a small chopped onion. I know what I am having for breakfast tomorrow since I hid a piece!!!!!!! Thanks, oodles!!!!!!!!!!!!!