Total Time
Prep 10 mins
Cook 10 mins

Kids from 1 to 101 love them, and they’re always a huge hit no matter where or when I share them with others.

Ingredients Nutrition


  1. In a large saucepan, melt butter over medium-low heat. Stir in the marshmallow creme until smooth. Remove from the heat; stir in cereal until blended.
  2. Press half of the mixture into a greased 15x10x1-inch pan; spread with peanut butter. Carefully spread with hot fudge topping. Press the remaining cereal mixture over fudge layer (pan will be full). Cool for 10 minutes before cutting.

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